In 100 g (Grams) of Crackers, whole grain, sandwich-type, with peanut butter filling there is 0.319 g of 20:0 eicosanoic, arachidic fatty acid.

cracker 1 serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, whole grain, sandwich-type, with peanut butter filling

Crackers, whole grain, sandwich-type, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, whole grain, sandwich-type, with peanut butter filling are listed below.

Water	7.32 g	7.32	g
Energy (calorie)	465 kcal	465	kcal
Energy (joule)	1947 kJ	1947	kJ
Protein	14.12 g	14.12	g
Total lipid (fat)	21.18 g	21.18	g
Ash	2.79 g	2.79	g
Carbohydrate, by difference	54.59 g	54.59	g
Fiber, total dietary	9.4 g	9.4	g
Sugars, total	9.41 g	9.41	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	3.07 mg	3.07	mg
Magnesium, Mg	107 mg	107	mg
Phosphorus, P	256 mg	256	mg
Potassium, K	330 mg	330	mg
Sodium, Na	635 mg	635	mg
Zinc, Zn	2.05 mg	2.05	mg
Copper, Cu	0.309 mg	0.309	mg
Selenium, Se	18.7 µg	18.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.334 mg	0.334	mg
Riboflavin	0.232 mg	0.232	mg
Niacin	6.277 mg	6.277	mg
Vitamin B-6	0.22 mg	0.22	mg
Folate, total	74 µg	74	µg
Folic acid	34 µg	34	µg
Folate, food	40 µg	40	µg
Folate, DFE	97 µg	97	µg
Choline, total	29.7 mg	29.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	79 µg	79	µg
Vitamin E (alpha-tocopherol)	2.63 mg	2.63	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.5 µg	4.5	µg
Fatty acids, total saturated	4.525 g	4.525	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.009 g	0.009	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	2.594 g	2.594	g
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g
18:0 octadecanoic, stearic fatty acid	0.799 g	0.799	g
20:0 eicosanoic, arachidic fatty acid	0.319 g	0.319	g
22:0 saturated fatty acid	0.518 g	0.518	g
24:0 saturated fatty acids	0.266 g	0.266	g
Fatty acids, total monounsaturated	9.779 g	9.779	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g
17:1 monounsaturated fatty acid	0.006 g	0.006	g
18:1 undifferentiated	9.526 g	9.526	g
20:1 eicosenoic, gadoleic	0.214 g	0.214	g
22:1 undifferentiated, docosenoic, erucic	0.011 g	0.011	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	4.497 g	4.497	g
18:2 undifferentiated	4.013 g	4.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.478 g	0.478	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.001 g	0.001	g
20:3 undifferentiated	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Crackers, whole grain, sandwich-type, with peanut butter filling